Thursday, August 16, 2012

Tri-Color

Yesterday, I made tri-color salad for a healthy independence evening; using carrots, boiled potato and sprouted green chickpeas, with optimum salt-pepper-sugar and lime juice.
HAPPY INDEPENDENCE DAY



4 comments:

Soumya Menon said... [Reply]

Yumminess! :) And love the food-dressing!

Aarti Badamikar said... [Reply]

:) :)

philip9876 said... [Reply]

lovely salad. looks yummy too. happy belated independence day :)

Aarti Badamikar said... [Reply]

@philip9876
Thanks Philip and wish you the same! :)