I love all south Indian food.
Idlis are common. We make it at home. Button
idlis are also somewhat common. These are small and coin sized, hence called button
idlis. What about
tatte idlis? Not common! Right?!!
'Tatte' is 'plate' in kannada. And these
idlis are called
tatte idlis because they are as big as a small plate and are made in plate size molds.
A tatte idli is double the size of a
vada. Here the
vada itself is bigger than the regular size
:)
Idli being a south Indian dish, I'm not sure whether
tatte idlis are common there. I have had many
idlis and many varieties of them at many places in the south of India, but found these for the first time! Visually different but yummy to taste, provided you like street food!
*(I love it)*
TUMKUR TATTE IDLI CORNER, near KLE campus in Belgaum, as the name suggests makes no other but only
tatte idlis. The menu is limited with
tatte idli-vada, double
tatte idli, double
vada and
masala dosa for Rs 20/- each served with unlimited coconut chutney and
sambar.
Tumkur is a place in Karnataka. I guess the owner hails from there and thence the name. Did not get a chance to talk to the people there as everyone was busy serving on the Sunday morning. Crowded on all days and super crowded on Sundays,
Tumkur tatti idli corner is a very famous
idli corner in Belgaum.
It is a no smoking zone with self service and walls decorated with divine images and ceilings with colorful paper garlands! I had one
tatte idli-vada as my Sunday morning breakfast. If I would have had a double
tatte idli, I'm sure I would have had to skip lunch for the day
;)
Captured a south Indian man dressed in typical south Indian attire of
mundu and a shirt having double
tatte idli!
The next time you are in Belgaum, Thumkur
Tatte Idli Corner - a must visit place for Sunday breakfast!
PS:
Tatte idli molds are available in Belgaum market. I got one for myself
:)