I love all south Indian food. 
Idlis are common. We make it at home. Button
 idlis are also somewhat common. These are small and coin sized, hence called button 
idlis. What about 
tatte idlis? Not common! Right?!!
'Tatte' is 'plate' in kannada. And these 
idlis are called 
tatte idlis because they are as big as a small plate and are made in plate size molds.

A tatte idli is double the size of a 
vada. Here the
 vada itself is bigger than the regular size 
:)
Idli being a south Indian dish, I'm not sure whether 
tatte idlis are common there. I have had many 
idlis and many varieties of them at many places in the south of India, but found these for the first time! Visually different but yummy to taste, provided you like street food! 
*(I love it)*
TUMKUR TATTE IDLI CORNER, near KLE campus in Belgaum, as the name suggests makes no other but only 
tatte idlis. The menu is limited with 
tatte idli-vada, double
 tatte idli, double 
vada and 
masala dosa for Rs 20/- each served with unlimited coconut chutney and 
sambar.



Tumkur is a place in Karnataka. I guess the owner hails from there and thence the name. Did not get a chance to talk to the people there as everyone was busy serving on the Sunday morning. Crowded on all days and super crowded on Sundays, 
Tumkur tatti idli corner is a very famous 
idli corner in Belgaum.

It is a no smoking zone with self service and walls decorated with divine images and ceilings with colorful paper garlands! I had one 
tatte idli-vada as my Sunday morning breakfast. If I would  have had a double 
tatte idli, I'm sure I would have had to skip lunch  for the day 
;)
Captured a south Indian man dressed in typical south Indian attire of 
mundu and a shirt having double 
tatte idli!


The next time you are in Belgaum, Thumkur 
Tatte Idli Corner - a must visit place for Sunday breakfast!
PS: 
Tatte idli molds are available in Belgaum market. I got one for myself 
:)